Classroom: 1432
Description: Orientation
to the broad spectrum of careers available in agricultural, food, and life
sciences.
Goals: To introduce
students to the variety of career opportunities in agricultural, food and life
science. The student will develop an
understanding of the interrelated disciplines of biological and physical and
social science.
COMPETENCIES:
Upon completion of this course, the students will be
able to:
A.
Articulate personal and career goals.
B.
Describe the career opportunities available in
agricultural, food and life sciences.
C.
Describe the educational requirements of various
career majors.
D.
Demonstrate their understanding of degree programs by
completing a personal investigation of a chosen career.
E.
Use the Internet as a resource for career information.
F.
Communicate about career options, job placements, and
job opportunities.
Prerequisite: College
level reading or consent of instructor.
Attendance: Attendance
will directly affect your grade. There
will be no makeup for non-attendance.
Grading: Class Attendance and
Participation 50 points
Journal 150
points
Website
Reference List 150
points
Professional Interview 50 points
Professional Resume for a career of your choice 150 points
Total 550
points
Drop Date: November 7th Last day to withdraw with a W on transcript.
Bad Weather
Policy: Cancellation
of classes will be released to local TV and radio. Day classes will be announced by
Disability Services: If you are a student with a disAbility
who will be requesting accommodations, you should first contact the Office of
disAbility Services, 619-4384. The
director of disAbility Services will meet with you and recommend appropriate
accommodations and services after you have submitted the required
documentation.
Library Service Located
in CEF, service hours vary. Services
available include computer tutorial, free tutoring, word processing and
videotapes.